Vegetarian Diet Issues
Acknowledgement:
These articles on vegetarian issues are based upon copyright materials
from the outstanding health website Mercola.com
©Copyright 2003 Dr. Joseph Mercola. We recommend this website.
The author of these articles is Stephen Byrnes:
see References
Vegetarian References:
Numbers in brackets refer to vegetarian references. See References
Articles on Vegetarianism
Does
Meat Consumption Use Up Too Many Natural Resources?
Can
Vitamin B12 Be Obtained from Plant Sources?
Can
The Body Convert Omega-6 Fatty Acids Into Omega-3 Fatty Acids As It Needs?
Can
The body's Needs For Vitamin A Be Entirely Obtained From Plant Foods?
Meat-Eaters
Have Higher Rates of Heart And Kidney Disease, Cancer, Obesity and Osteoporosis
Than Vegetarians
Vegetarians
Live Longer And Have More Energy and Endurance Than Meat-Eaters
The
"Cave Man" Diet Was Low-Fat and/or Vegetarian
Meat
and Saturated Fat Consumption Have Increased in The 20th Century, With
a Corresponding Increase in Heart Disease and Cancer
Soy
Products Are Adequate Substitutes For Meat and Dairy Products
The
Human Body is Not Designed for Meat Consumption
Animal
Products Contain Numerous, Harmful Toxins
Eating
Animal Foods Is Inhumane
The
Value of Vegetarianism
About
the Author & Vegetarian References
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