Vegetarian Diet Issues - Vegetarianism
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Vegetarian Diet Issues - Value of Vegetarianism
Vegetarianism & Vegetarian Diet Issues & Questions

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Vegetarian Diet Issues

Acknowledgement:
This article on vegetarian issues are based upon copyright materials from the outstanding health website Mercola.com ©Copyright 2003 Dr. Joseph Mercola. We recommend this website.
The author of this article is Stephen Byrnes: see References

Vegetarian References:
Numbers in brackets refer to vegetarian references. See References

The Value of Vegetarianism

As a cleansing diet, vegetarianism is a good choice. Several health conditions (e.g., gout) can often be ameliorated by a temporary reduction in animal products with an increase of plant foods. But such measures must not be continuous throughout life: there are vital nutrients found only in animal products that we must ingest for optimal health. Furthermore, there is no one diet that will work for every person. Some vegetarians and vegans, in their zeal to get converts, are blind to this biochemical fact.

"Biochemical individuality" is a subject worth clarifying. Coined by biochemist Roger Williams, PhD, the term refers to the fact that different people require different nutrients based on their unique genetic make-up. Ethnic and racial background figure in this concept as well. (The current theory of blood type influencing nutritional needs is false, as discussed below.) A diet that works for one may not work as well for someone else.

As a practitioner, I've seen several patients following a low-fat, low-protein, high-carbohydrate diet with severe health problems: obesity, candidiasis, hypothyroidism, leaky gut syndrome, anaemia and generalised fatigue. Most of these people have been vegetarians. Because of the widespread rhetoric that a vegetarian diet is "always healthier" than a diet that includes meat or animal products, these people see no reason to change their diet, even though that is the cause of their problems. What these people actually need for optimal health is more animal foods and fewer carbohydrates!

Conversely, some people do very well on little or no meat and remain healthy as lacto-vegetarians or lacto-ovo-vegetarians. The reason for this is because these diets are healthier for those people, not because they're healthier in general. However, a total absence of animal products, whether meat, fish, insects, eggs, butter or dairy, is to be avoided. Though it may take years, problems will eventually ensue for these people. The reason for this is simple evolution: humanity evolved eating animal foods and fats as part of its diet, and our bodies are suited and accustomed to them. One cannot change evolution in a few years.

When it comes to good nutrition, it's best to stick with the tried and true, rather than the untested and new. Humanity has been consuming animal products and saturated fats for thousands of years as part of its diet. Today's health-conscious person needs to follow humanity's historical example and make ample room for all of the gifts of life provided to us by our animal friends.

More Vegetarian Articles
Does Meat Consumption Use Up Too Many Natural Resources?
Can Vitamin B12 Be Obtained from Plant Sources?
Can The Body Convert Omega-6 Fatty Acids Into Omega-3 Fatty Acids As It Needs?
Can The body's Needs For Vitamin A Be Entirely Obtained From Plant Foods?
Meat-Eaters Have Higher Rates of Heart And Kidney Disease, Cancer, Obesity Than Vegetarians
Vegetarians Live Longer And Have More Energy and Endurance Than Meat-Eaters
The "Cave Man" Diet Was Low-Fat and/or Vegetarian
Meat and Saturated Fat Consumption
Soy Products Are Adequate Substitutes For Meat and Dairy Products
The Human Body is Not Designed for Meat Consumption
Animal Products Contain Numerous, Harmful Toxins
Eating Animal Foods Is Inhumane
The Value of Vegetarianism

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Vegetarian Healthy Diet Program

VEGETARIAN INTRO
Vegetarian Diet Questions
Vegetarian Types
Vegetarian Diet Myths
Vegetarian
Vegetarian Nutrition
Macrobiotic Diet
Ovo Lacto Vegetarians
Part/Semi Vegetarian
Vegetarian Diet Articles
Vegetarianism
Vegetarian Diet Issues
WEIGHT LOSS
Vegetarian Diet Program
Vegetarian Diet Plan
Vegetarian Weight Loss
Weight Loss Advice
Vegetarian Weight Loss Diet
Weight Control - Vegetarians
Vegetarian Diet Information

DIETARY GUIDELINES
Vegetarian Dietary Guidelines
Vegetarian Food Pyramid
Vegetarian Foods Servings
Vegetarian Diets ADA Position
Vegetarian Recipes
Vegetarian Diet Recipes
BODY WEIGHT & FAT
Obesity & Vegetarian Diet
Body Mass Index
Healthy Weight
Body Fat Percentage
Body Fat Distribution
Weight Related Risks
Obesity Health Risks
WEIGHT LOSS METHODS
Fad Diets
Weight Loss Surgery
Weight Loss Pills
Weight Loss Products

WEIGHT PROBLEMS
Underweight Health Risks
Anorexia - Vegetarians
Overweight & Obesity
VEGETARIAN NUTRITION
Calcium in Vegetarian Diet
Iron in Vegetarian Diet
Protein in Vegetarian Diet
Vitamin B12 in Diet
Zinc in Vegetarian Diet
Potassium, Iodine in Diet
Vegetarian Diet Carbs
Fiber in Diet Plan
Fat in Vegetarian Diet
Cholesterol
Essential Fatty Acids
Vitamin A for Vegetarians
Vitamin D for Vegetarians
Vegetarian Foods
Vegetarian Diet Nutrition

VEGETARIANISM & HEALTH
Health Benefits Vegetarian Diet
Vegetarian Diet Mortality
Vegetarian Heart Disease
Hypertension, Blood Pressure
Diabetes & Vegetarian Health
Gallstones & Vegetarian Health
Cancer & Vegetarian Health
Breast Cancer & Vegetarianians
Osteoporosis & Vegetarians
Prostate Cancer & Vegetarians
Colon Cancer & Vegetarians
VEGAN NUTRITION
Vegan Diet & Veganism
Vegan Nutrition
Vegan Diet Nutrition
Calcium in Vegan Diet
Protein in Vegan Diet
Vitamin B12
Iron in Vegan Diet

Vegetarian Diet Information

Vegetarianism is a healthy option and vegetarian diets can be perfectly healthy eating plans but care should be taken to ensure optimum nutrition. So, whether following an ovo-lacto or other type of vegetarian food plan, or vegan diet, for a healthy body and weight make it a balanced eating plan and take regular exercise. Always consult a doctor before beginning a weight loss diet or new fitness routine.
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