Vegetarian Diet Issues: Toxins in Animal Foods/Products
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Vegetarian Diet Issues: Toxins in Animal Foods/Products
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Acknowledgement:
This article on vegetarian issues are based upon copyright materials from the outstanding health website Mercola.com ©Copyright 2003 Dr. Joseph Mercola. We recommend this website.
The author of this article is Stephen Byrnes: see References

Vegetarian References:
Numbers in brackets refer to vegetarian references. See References

Animal Products Contain Numerous, Harmful Toxins

A recent vegetarian newsletter claimed the following: "Most people don't realise that meat products are loaded with poisons and toxins! Meat, fish and eggs all decompose and putrefy extremely rapidly. As soon as an animal is killed, self-destruct enzymes are released, causing the formation of denatured substances called ptyloamines, which cause cancer." (64) This article then went on to mention "mad cow disease" (BSE), parasites, salmonella, hormones, nitrates and pesticides as toxins in animal products.

If meat, fish and eggs do indeed generate cancerous "ptyloamines," it is very strange that people have not been dying in droves from cancer for the past million years. Such sensationalistic and nonsensical claims cannot be supported by historical fact.

Hormones, nitrates and pesticides are present in commercially raised animal products (as well as commercially raised fruits, grains and vegetables) and are definitely things to be concerned about.

However, one can avoid these chemicals by taking care to consume range-fed, organic meats, eggs and dairy products which do not contain harmful, man-made toxins.

Parasites are easily avoided by taking normal precautions in food preparations. Pickling or fermenting meats, as is custom in traditional societies, always protects against parasites. In his travels, Dr Price always found healthy, disease-free and parasite-free peoples eating raw meat and dairy products as part of their diets.

Similarly, Dr Francis Pottenger, in his experiments with cats, demonstrated that the healthiest, happiest cats were the ones on the all-raw-food diet. The cats eating cooked meats and pasteurised milk sickened and died and had numerous parasites. Salmonella can be transmitted by plant products as well as animal (65).

Mad Cow Disease is probably not caused by cows eating animal parts with their food, a feeding method that has been done for over 100 years. British organic farmer Mark Purdey has argued convincingly that cows that get Mad Cow Disease are the very ones that have had a particular organophosphate insecticide applied to their backs (see notes to myth #1) or have grazed on soils that lack magnesium but contain high levels of aluminium. Small outbreaks of "mad cow disease" have also occurred among people who reside near cement and chemical factories and in certain areas with volcanic soils.

Purdey theorises that the organophosphate pesticides got into the cows' fat through a spraying program, and then were ingested by the cows again with the animal part feeding. Seen this way, it is the insecticides, via the parts feeding (and not the parts themselves), that has caused this outbreak. As noted before, cows have been eating ground up animal parts in their feeds for over 100 years. It was never a problem before the introduction of these particular insecticides (66).

More Vegetarian Articles
Does Meat Consumption Use Up Too Many Natural Resources?
Can Vitamin B12 Be Obtained from Plant Sources?
Can The Body Convert Omega-6 Fatty Acids Into Omega-3 Fatty Acids As It Needs?
Can The body's Needs For Vitamin A Be Entirely Obtained From Plant Foods?
Meat-Eaters Have Higher Rates of Heart And Kidney Disease, Cancer, Obesity Than Vegetarians
Vegetarians Live Longer And Have More Energy and Endurance Than Meat-Eaters
The "Cave Man" Diet Was Low-Fat and/or Vegetarian
Meat and Saturated Fat Consumption
Soy Products Are Adequate Substitutes For Meat and Dairy Products
The Human Body is Not Designed for Meat Consumption
Animal Products Contain Numerous, Harmful Toxins
Eating Animal Foods Is Inhumane
The Value of Vegetarianism

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Vegetarianism is a healthy option and vegetarian diets can be perfectly healthy eating plans but care should be taken to ensure optimum nutrition. So, whether following an ovo-lacto or other type of vegetarian food plan, or vegan diet, for a healthy body and weight make it a balanced eating plan and take regular exercise. Always consult a doctor before beginning a weight loss diet or new fitness routine.
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