Vegetarian Diet Issues: Value of Soy Products
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Vegetarian Diet Issues: Value of Soy Products
Vegetarianism & Vegetarian Diet Issues & Questions

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Vegetarian Diet Issues

Acknowledgement:
This article on vegetarian issues are based upon copyright materials from the outstanding health website Mercola.com ©Copyright 2003 Dr. Joseph Mercola. We recommend this website.
The author of this article is Stephen Byrnes: see References

Vegetarian References:
Numbers in brackets refer to vegetarian references. See References

Soy Products Are Adequate Substitutes For Meat and Dairy Products

The billion-dollar soy industry has profited immensely from the anti-cholesterol, anti-meat gospel of current nutritional thought. Whereas, not so long ago, soy was an Asian phenomenon, now soy products proliferate in the North American market. While the traditionally fermented soy products of miso, shoyu, tempeh and natto are definitely healthful in measured amounts, the hyper-processed soy "foods" are not.

Non-fermented soybeans are extremely high in phytic acid (54), an anti-nutrient that binds to minerals in the digestive tract and carries them out of the body. Vegetarians are known for their high rates of iron and zinc deficiencies (55).

Soybeans are also rich in trypsin inhibitors, which hinder protein digestion.

Textured vegetable protein (TVP), soy "milk" and soy protein powders, and popular vegetarian meat and milk substitutes are entirely fragmented foods made by treating soybeans with high heat and various alkaline washes to extract the beans' fat content or to neutralise their potent enzyme inhibitors. These practices completely denature the beans' protein content, rendering it very hard to digest. MSG, a neurotoxin, is routinely added to TVP to make it taste like the various foods it imitates (56).

On a purely nutritional level, soybeans, like all legumes, are deficient in cysteine and methionine, vital sulphur-containing amino acids (56). Soybeans are also lacking in tryptophan, another essential amino acid (56).

Furthermore, soybeans contain no vitamins A or D, required by the body to assimilate and utilise the beans' proteins (56). It is probably for this reason that Asian cultures that do consume soybeans usually combine them with fish or fish broths, The New Zealand government is considering removing soy formula from the market and making it available only by prescription (58).

Though research is still ongoing, some recent studies have indicated that soy's phyto-oestrogens could be causative factors in breast cancer and infantile leukaemia (59). Regardless, soy's phyto-oestrogens, or isoflavones, have been shown to depress thyroid function and cause infertility in some animals (60). As a practitioner, I have seen more than my share of vegetarians with hypothyroidism. They invariably rely on soy foods to get their protein.

More Vegetarian Articles
Does Meat Consumption Use Up Too Many Natural Resources?
Can Vitamin B12 Be Obtained from Plant Sources?
Can The Body Convert Omega-6 Fatty Acids Into Omega-3 Fatty Acids As It Needs?
Can The body's Needs For Vitamin A Be Entirely Obtained From Plant Foods?
Meat-Eaters Have Higher Rates of Heart And Kidney Disease, Cancer, Obesity Than Vegetarians
Vegetarians Live Longer And Have More Energy and Endurance Than Meat-Eaters
The "Cave Man" Diet Was Low-Fat and/or Vegetarian
Meat and Saturated Fat Consumption
Soy Products Are Adequate Substitutes For Meat and Dairy Products
The Human Body is Not Designed for Meat Consumption
Animal Products Contain Numerous, Harmful Toxins
Eating Animal Foods Is Inhumane
The Value of Vegetarianism

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Vegetarian Diet Information

Vegetarianism is a healthy option and vegetarian diets can be perfectly healthy eating plans but care should be taken to ensure optimum nutrition. So, whether following an ovo-lacto or other type of vegetarian food plan, or vegan diet, for a healthy body and weight make it a balanced eating plan and take regular exercise. Always consult a doctor before beginning a weight loss diet or new fitness routine.
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