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Lentil & Rice Casserole

Recipe Ingredients

1 cup split red lentils
1/3 cup long grain brown rice
5 cups vegetable broth
1 leek, cut into thick slices
3 garlic cloves, minced
14 ounce can chopped tomatoes
2 teaspoons curry powder
1 teaspoon chili powder
1 red bell pepper, seeded and sliced
1 cup broccoli florets
8 small ears corn, halved lengthways
1/2 cup green beansil
salt and pepper

Cooking Instructions

1. Put the lentils, rice and vegetable broth in a large flameproof casserole and cook over a low heat, stirring occasionally for 20 minutes.

2. Add the leek, garlic, tomatoes and their can juice, curry powder, chili powder, and all the vegetables to the pan.

3. Bring the mixture to the boil, reduce the heat, cover and simmer for a further 15 minutes or until the vegetables are tender.

4. Season with salt and pepper to taste and serve immediately.

Serves 4

Nutritional Facts Per Serving

Calories 312, protein 20g, carbs 51g, sugars 9g, fat 2g, saturates 0.4g

More Vegetarian Diet Recipes

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Hummus & Garlic Toast
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Coconut Vegetable Curry
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Lentil & Rice Casserole
Kidney Bean Kiev
Vegetable Burger & Fries

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Vegetarianism is a healthy option and vegetarian diets can be perfectly healthy eating plans but care should be taken to ensure optimum nutrition. So, whether following an ovo-lacto or other type of vegetarian food plan, or vegan diet, for a healthy body and weight make it a balanced eating plan and take regular exercise. Always consult a doctor before beginning a weight loss diet or new fitness routine.
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